Squash With Dates And Thyme
- 3 small acorn squash (about 3 pounds), scrubbed, cut into 1/2 " wedges 1/2 bunch thyme
- 1/2 bunch thyme
- 4 garlic cloves, crushed
- 1/4 cup olive oil
- 2 tablespoons virgin coconut oil or unsalted butter
- Kosher salt
- Freshly ground black pepper
- 12 dates, pitted, quartered
- Flaky sea salt (such as Maldon)
- Preheat oven to 425u0b0F. Toss squash, thyme, garlic, olive oil, and coconut oil in a large baking dish; season with kosher salt and pepper. Roast, tossing occasionally, until just tender, 40-45 minutes. Add dates; toss to coat. Roast until squash are very tender and dates are soft, 12-15 minutes.
- Arrange squash, dates, garlic, and thyme on a platter, spoon any oil in dish over squash, and sprinkle with sea salt.
acorn, thyme, garlic, olive oil, virgin coconut oil, kosher salt, freshly ground black pepper, dates, salt
Taken from www.epicurious.com/recipes/food/views/squash-with-dates-and-thyme-51252730 (may not work)