Sugar Snap Pea Salad

  1. Whisk buttermilk, yogurt, lemon juice, garlic, and a large pinch of salt in a medium bowl. Toss sugar snap peas, 2 Tbsp. oil, and 1 tsp. lemon zest in another medium bowl; season with salt and pepper.
  2. Pour dressing into a shallow bowl and pile sugar snap peas in the center. Drizzle with more oil, season with more pepper, and top with more lemon zest.

buttermilk, milk, lemon juice, garlic, kosher salt, sugar snap peas, extravirgin olive oil, lemon zest, salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/sugar-snap-pea-salad (may not work)

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