Aloo Gobi

• 2 Russet Potatoes
• 1 Head of Cauliflower
• 1 large yellow onion
• 1 hot pepper, seeded and diced
• 1 inch of ginger
• 1 cup of chopped cherry tomatoes
• 1/4 cup cumin seeds
• 1 Tbs salt
• 1 Tbs tumeric
• Water
• Any cooking oil

1. In a food processor blend together onion, jalapeno and onion. Set aside.
2. In a large pot,put enough cooking oil to cover the bottom.
3. Turn on medium heat and add the cumin seeds. Cook until they begin to sputter and brown.
4. Add in the food-processes onion mixture. Cook until the onion is translucent.
5. Add salt, tumeric and tomatoes. Cook until the tomatoes begin to break down.
6. Peel and cut the russet potatoes into bite-sized pieces. Remove the stem from the cauliflower and break the head into smaller pieces.
7. Add the potatoes and cauliflower to the pot. Add 3/4 cup water.
8. Cover and let simmer until potatoes and cauliflower are tender.

potatoes, cauliflower, yellow onion, hot pepper, ginger, cherry tomatoes, cumin seeds, salt, tumeric, water, cooking oil

Taken from www.epicurious.com/recipes/member/views/aloo-gobi-50002823 (may not work)