Pumkincrecesnt Rolls

• 1-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 3/4 cup canned pumpkin
• 3 tablespoons cooking oil
• 2 tablespoons brown sugar
• 2 teaspoons granulated sugar
• 1/4 teaspoon ground cinnamon
• Directions

1. 1.In a medium mixing bowl combine flour, baking powder, baking soda, nutmeg, and salt.
2. 2.In a small mixing bowl combine the pumpkin, oil, and brown sugar. Add pumpkin mixture to dry mixture, stirring with a fork until combined. Form into a ball.
3. 3.Line a large baking sheet with foil. Turn dough out onto a lightly floured surface. Knead dough gently for 10 to 12 strokes. Divide dough in half. Roll each half to a 10-inch circle. Cut each circle into 8 wedges. To shape, begin at the wide end of each wedge and loosely roll toward the point. Place point sides down, about 2 inches apart, on the prepared baking sheet. Curve ends of rolls slightly.
4. 4.Combine the granulated sugar and cinnamon; sprinkle over crescents. Bake in a 400 degree F. oven for 9 to 11 minutes or until golden brown. Serve warm. Makes 16 rolls.

baking powder, baking soda, ground nutmeg, salt, pumpkin, cooking oil, brown sugar, sugar, ground cinnamon, directions

Taken from www.epicurious.com/recipes/member/views/pumkincrecesnt-rolls-52576241 (may not work)