Chicken Tikka

• 4 Chicken breast cut into 2 inch chunks
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 1 tsp kasuri methi
• Juice of half a lemon
• 1 tbsp ginger garlic paste
• 6 tbsp yogurt

1. Mix all ingredients
2. Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat.
3. Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4 hours
4. Soak skewers in water 30 minutes..
5. While skewers are soaking, bring chicken to room temperature.
6. Preheat broiler and brush a broiler pan lightly with oil.
7. Divide chicken among skewers (about 5 cubes per skewer), leaving an 1/8-inch space between cubes, and arrange about 5 skewers across pan.
8. Broil chicken about 4 inches from heat, turning over once, until browned in spots and just cooked through, 9 to 12 minutes total.
9. Transfer cooked skewers to a large platter and, if desired, cover loosely with foil to keep warm.
10. Broil remaining chicken in same manner. Remove chicken from skewers and serve warm or at room temperature.

chicken, red chili powder, coriander powder, cumin powder, garam masala, methi, ginger garlic, yogurt

Taken from www.epicurious.com/recipes/member/views/chicken-tikka-52467471 (may not work)