Sesame Cumin Bow Ties

• 2 tsp. cumin
• 3/4 tsp. salt
• 2 Tbsp. sesame seed
• 1 sheet frozen Pepperidge Farm puff pastry, thawed
• 1 egg white

1. Heat oven to 375u0b0.
2. Combine cumin and salt.
3. Sprinkle 1/2 of the salt mixture and 1 tablespoon of the sesame seed over lightly floured work surface.
4. Place pastry on top.
5. Sprinkle pastry with remaining salt mixture and sesame seed.
6. Roll pastry into a rectangle approximately 11 x 14-inch.
7. While rolling pastry, press sesame seed into the pastry.
8. With a sharp knife, cut pastry crosswise into strips about 1 inch wide and cut each long strip into 4 short ones.
9. Take each strip, twist and pinch center to form a bow tie.
10. Place about 1 inch apart on an ungreased cookie sheet.
11. Beat egg white with 1 tablespoon of water and brush over top of bow ties. Bake until golden brown, about 10 minutes.
12. Makes 52 bow ties.

cumin, salt, sesame seed, pastry, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990907 (may not work)