Lasagna Rolls
- 12 lasagna noodles
- 2 tbsp. butter or olive oil
- 3/4 c. chopped onion
- 1 pkg. (10 oz.) frozen chopped spinach thawed and drained
- 6 oz. (1 1/2 c.) shredded Mozzarella cheese
- 1/2 c. sour cream or cottage cheese
- 1 egg, slightly beaten
- 1/4 c. butter
- 1/4 c flour
- 1 1/2 tsp. instant chicken bouillon
- 1/8 tsp. pepper
- 2 c. milk
- 1/2 c. Parmesan cheese
- Preheat oven to 350 degrees. Cook lasagna noodles. Cool in large bowl cold water. Set aside. Saute onions in 2 tbsp. butter until tender. Combine spinach, onions, mozzarella cheese, sour cream and egg. Set aside. Melt 1/4 cup butter. Stir in flour, bouillon and stir in milk and cream. Bring to boil. Boil and stir 1 minute. Remove noodles from water. Pat dry with paper towels. spread 1/4 cup spinach mix over each noodle. Roll up jelly roll fashion. spread small amount sauce on bottom of 2 quart baking dish. Place rolls in dish. Spoon remaining sauce over rolls. Sprinkle with Parmesan cheese. Bake 30 to 35 minutes.
lasagna noodles, butter, onion, mozzarella cheese, sour cream, egg, butter, flour, instant chicken, pepper, milk, parmesan cheese
Taken from www.epicurious.com/recipes/member/views/lasagna-rolls-52939461 (may not work)