Chicken Stuffed Shells W/ 2 Sauces
- 18 UNCOOKED JUMBO PASTA SHELLS
- 3/4 CUP LIGHTLY PACKED CHOPPED FRESH BASIL LEAVES
- 3 CUPS DICED COOKED CHICKEN BREAST
- 1 CUP SMALL CURD COTTAGE CHEESE
- 1 EGG
- 2 CUPS MARINARA SAUCE
- 1 CONTAINER(10 OZ) REFRIGERATED ALFREDO SAUCE
- 1/2 CUP GRATED PARMESAN CHEESE
- HEAT OVEN TO 350F, SPRAY 13X9 IN GLASS BAKING DISH W/ COOKING SPRAY, COOK & DRAIN PASTA AS DIRECTED ON PACKAGE, IN BOWL, MIX 1/2 CUP OF BASIL LEAVES, CHICKEN, COTTAGE CHEESE, & EGG, SPOON 1 LARGE TBSP OF MIXTURE INTO EACH SHELL, POUR PASTA SAUCE IN BAKING DISH, SPREADING EVENLY TO COAT BOTTOM, PLACE FILLED SHELLS OVER SAUCE, FILLED SIDES UP, DRIZZLE ALFREDO OVER SHELLS & SPRINKLE W/ PARMESAN CHEESE, COVER TIGHTLY W/ FOIL, BAKE 35-45 MIN, UNTIL SAUCE IS BUBBLY & SHELLS ARE HOT, SPRINKLE W/ REMAINING BASIL
shells, curd, egg, marinara sauce, parmesan cheese
Taken from www.epicurious.com/recipes/member/views/chicken-stuffed-shells-w-2-sauces-1271080 (may not work)