Winter Solstice Fondue Evening

• Cheese Fondue Appetizer:
• 1 lb. Cheese (Gruyere and Emmenthaler Swiss)
• 1 cup White Wine
• 1 clove Garlic
• Dash Nutmeg
• 2 Tablespoons Cherry Kirsch
• Dipping Appetizer:
• French Bread
• Veggies: Cauliflower, Celery, Carrots
• Raclette Meats:
• 1.25 lb Sirloin
• 1.5 lb Chicken
• 1 lb Shrimp or Lobster
• Diced Potato with shredded cheese
• Mushrooms, Onions
• Sauces for Raclette:
• Curry Sauce
• 4 tbsp. butter
• 1 cup plain yogurt
• 1 tbsp. yellow curry powder
• 1/4 tsp. garlic powder
• 1/4 tsp. kosher salt
• Green Goddess Sauce
• 8 ounces cream cheese, cut into slices
• 1/2tup milk
• 1/4tup sour cream
• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely sliced chives
• Gargonzola Port Sauce
• 1 cup heavy cream
• 3 to 4 ounces crumbly Gorgonzola
• 3 tablespoons freshly grated Parmesan
• 3/4 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 3 tablespoons minced fresh parsley
• Ginger Plum Sauce (Asian Food Section)
• Chocolate Fondue:
• Dark chocolate - 1 bar
• Marshmallow Creme 1 jar
• Armaretto to taste
• Dipping Desserts:
• Strawberries
• Rice Krispe Treats
• Pretzels
• Cheesecake
• Marshmallows

1. Cheese Fondue: Place all ingredients for cheese fondue in sauce pan and melt/stir. Place in Fondue pot and serve with bread and raw vegetables. This is our first course and should be accompanied with red wine.
2. Raclette:
3. This requires the purchase of a raclette electric grill that can be purchased online. This provides a cooking surface for the meats. It also has small metal pans for browning the potato and melting cheese on top.
4. Tips on preparing:
5. Freeze meat and gently thaw, it is easier to slice.
6. Mix sauces the day before.

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Taken from www.epicurious.com/recipes/member/views/winter-solstice-fondue-evening-50113312 (may not work)