My Favorite Meat Loaf
- 2 LB Ground Beef
- 1 LB Ground Pork
- 2 Garlic Cloves, finely chopped
- 1 Fairly lg. onion, finely chopped
- 1 1/2 t Salt
- 1 t Thyme
- 1 t summer savory
- 1/2 c dried breadcrumbs
- 2 eggs, slightly beaten
- Bacon or Salt Pork
- Thoroughly blend the meats, garlic, onion, seasonings, and crumbs. Add the eggs and blend again. Arrange the bacon or salt pork slices on the bottom of a shallow baking pan or dish 1 - 1 1/2 inches deep. Form the meat into a loaf of rather even proportions and lay it upon the strips. Lay a few additional strips of bacon or pork across the top of the loaf. Bake at 350 degrees 1 to 1 1/2 hours. Test with a meat thermometer, and when its center has reached 150 degrees it is done. Baste several times during the baking. serve with a tomato sauce (?!?) and scalloped potatoes or cold with mustard or Cumberland sauce and a salad.
ground beef, ground pork, garlic, onion, salt, thyme, breadcrumbs, eggs, bacon
Taken from www.epicurious.com/recipes/member/views/my-favorite-meat-loaf-1251313 (may not work)