Cheddar Quiche

• 1/2 lb. Cheddar cheese
• 1 can (3 1/2 oz.) French fried onions
• 1/2 c. chopped celery
• 1/2 c. chopped green pepper
• bacon, fried and broken
• 5 eggs
• 2 Tbsp. Mr. Mustard
• 1 3/4 c. milk
• 3/4 c. shredded Cheddar cheese

1. Make your own crust or buy ready-made crust and prepare as directed.
2. Cut cheese in
3. 6
4. to
5. 8 slices (3 x 4 x 1/8-inch thick).
6. Cover bottom
7. of
8. pie
9. shell
10. with cheese overlapping slices.
11. Set asidet/2
12. cup
13. French
14. fried
15. onions;
16. sprinkle remainder over cheese.
17. Sprinkle
18. on
19. celery, green pepper and bacon.
20. In a
21. mixing bowl beat together eggs and mustard until blended;
22. add milk.
23. Pour
24. into pie shell;take approximately 45 minutes ortntil
25. a
26. knife
27. inserted near center comes out clean. Remove pie
28. from
29. oven,
30. sprinkle with 3/4 cup cheese. Allow to stand 20 minutes before serving.
31. Meanwhile, heat 1/2 cup of the reserved
32. onions
33. in
34. oventntil crisp and golden brown. Garnish top
35. with onions. Cut pie in generous wedges to serve.

cheddar cheese, onions, celery, green pepper, bacon, eggs, mr mustard, milk, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244928 (may not work)