Moroccan Spice-Dusted Flank Steak

• 1 tablespoon ground coriander
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1 teaspoon coarsely ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cayenne pepper
• 1 (1-1/2 pounds) flank steak
• Sea Salt
• Olive oil for brushing

1. Light a charcoal or gas grill to medium-hot. Combine all the spices, coriander through cayenne pepper, in a small bowl and mix well.
2. Season the flank steak with salt to taste, rubbing it into the meat well. Sprinkle spice mixture on both sides, cover loosely with foil and set aside for 10 minutes.
3. Brush steak with oil and place, oiled side down, on the grill and cook without moving for 6 minutes. Brush top of steak with oil, then turn and grill another 6 minutes, until medium-rare.
4. Set aside, loosely covered with foil, for 10 minutes to let juices settle. To serve, slice thinly against the grain.

ground coriander, ground ginger, ground turmeric, ground black pepper, ground cumin, ground cinnamon, ground cloves, ground cayenne pepper, flank steak, salt, olive oil

Taken from www.epicurious.com/recipes/member/views/moroccan-spice-dusted-flank-steak-1204496 (may not work)