Grilled Sirloin Skewers With Peaches And Peppers

• kekbabs:
• 1.5 T ground cumin
• 1.5 T cracked black pepper
• 2 3/4 T kosher salt
• 2 lb boneless sirloin steak, 48-1 inch cubes
• 2 smal lred onoins, each into 8 wedges
• 4 peaches each into 8 wegdes
• 2 large red bell peppers, each into 8 pieces
• Sauce:
• 1/2 cup chopped parsley
• 1/4 cup red wine vinegar
• 1 tsp olive oil
• 1/4 Tsp kosher salt
• pepper
• 3 garlic cloves, minced
• parsley sprigs

1. 1. Combine kebab ingredients in large bowl, toss well. Thread onto skewers:
2. 3 steak, 2 peach, 1 onion, 1 pepper onto 16 skewers
3. Coat gril lrackwiht cooking spray and grill.. let stand 5 minutes.
4. 2. Prepare sauce and spoon over kebabs. garnish with parsley sprigs.

kekbabs, ground cumin, t, t, boneless sirloin steak, lred onoins, peaches, red bell peppers, parsley, red wine vinegar, olive oil, kosher salt, pepper, garlic, parsley sprigs

Taken from www.epicurious.com/recipes/member/views/grilled-sirloin-skewers-with-peaches-and-peppers-52120401 (may not work)