Beefsteak Pizzaiola

• 3 lb. flank steak (2-inches thick)
• 6 Tbsp. olive oil
• 2 large cans tomatoes, chopped
• 1 medium onion, sliced
• 4 cloves fresh garlic, crushed and minced
• 1 lb. fresh mushrooms (whole)
• 1/4 c. dry red wine
• 1/4 c. dry, crushed oregano
• 1 tsp. dried, crushed basil
• 1 medium bell pepper, chopped
• salt and black pepper to taste

1. While flank steak is partially frozen, slice into 1/4 x 2-inch strips. Allow to completely thaw.
2. Heat oil in a large skillet until almost smoking.
3. Sear steak on both sides.
4. Add onion, garlic, tomatoes, bell pepper and herbs.
5. Simmer, covered, for 1 hour, adding water if liquid boils off. Add mushrooms and wine. Continue to simmer until mushrooms are cooked. Serve with white rice.
6. Serves 6 people.

flank steak, olive oil, tomatoes, onion, garlic, fresh mushrooms, red wine, oregano, basil, bell pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=901723 (may not work)