Sun-Dried Tomato Wild Mushroom And Bourbon Sauce For Steak

• 1 cup quarted fresh shiitake or other wild mushroons
• 1 tablespoon minced shallot
• 2 tablespoons unsalted butter
• 1 cup beef broth
• 3 tablespoons chopped sun-dried tomatoes, blanched and drained
• 2 cups heavy cream
• 1/4 cup bourbon
• 1 tablespoon chopped fresh parsley leaves

1. In a skillet cook the mushrooms and the shallot in the butter over moderately low heat, stirring, until the shallot is softened, add the broth and boil the mixture until the liquid is reduced by half. Add the tomatoes the cream the bourbon and the parsley simmer the sauce stirring occasionally for 15 to 20 minutes or until itis thickened and add salt and pepper to taste.

shiitake, shallot, unsalted butter, beef broth, tomatoes, heavy cream, bourbon, parsley

Taken from www.epicurious.com/recipes/member/views/sun-dried-tomato-wild-mushroom-and-bourbon-sauce-for-steak-50161817 (may not work)