Asian Beef Salad W/ Sriracha Honey Dressing

• 1 lb flank steak
• salt and pepper
• 2 tsp honey
• 1 tsp Sriracha
• 1/2 tbsp low sodium soy sauce
• juice of 1 lime
• 1/4 cup canola oil
• 1 bag of watercress or 1 head Bibb lettuce
• 1 pint cherry tomatoes-halved
• 1 small red onion- sliced thinly
• 1 avocado diced
• 1/2 English cucumber- sliced thinly
• handful of cilantro leaves

1. 1. Sear the Steak
2. - Preheat a grill/ grill pan/ cast-iron skillet on medium high. Season steak with salt and pepper and cook it to medium rare, 3-4 minutes per side. Let steak rest for at least 5 minutes and slice thinly across the grain.
3. 2. Dressing
4. Combine honey, Sriracha, soy sauce, lime juice, with pepper.

flank steak, salt, honey, sriracha, soy sauce, lime, canola oil, bibb lettuce, tomatoes, red, avocado, handful of cilantro leaves

Taken from www.epicurious.com/recipes/member/views/asian-beef-salad-w-sriracha-honey-dressing-50170445 (may not work)