Super Foods Salad With Chive Vinaigrette

• 8 cups mixed salad greens, in small pieces
• 1lb salmon fillet, poached
• 1-1/2 cups fresh asparagus, par-boiled or
• lightly steamed, sliced into 1-inch pieces
• 1 cup fresh blueberries
• 1/2 cup almonds or walnuts, chopped, toasted
• Lemon zest to garnish
• Vinaigrette:
• 2 tablespoons fresh lemon juice
• 1/2-cup olive oil
• 2 tablespoons white wine vinegar
• Salt and pepper to taste
• 1 tablespoon fresh chives

1. Spread salad greens into large salad bowl. Tear salmon into medium pieces and arrange on greens. Sprinkle asparagus, blueberries and chopped nuts throughout the bowl. Top with lemon zest.
2. In a jar with a lid, add all vinaigrette
3. ingredients. Shake well. Stir1/2 to 3/4 of the dressing into the bowl. Plate individual salads chilled with the remaining dressing alongside.
4. Makes 4 main dish servings
5. Nutrients per serving: calories 493, calories from fat 315, fat 35 gms, saturated fat 5 gms,

mixed salad greens, salmon fillet, fresh asparagus, lightly steamed, fresh blueberries, almonds, lemon zest, vinaigrette, lemon juice, olive oil, white wine vinegar, salt, fresh chives

Taken from www.epicurious.com/recipes/member/views/super-foods-salad-with-chive-vinaigrette-50132526 (may not work)