Mango Shrimp Curry

  1. In food processor, pulse onion, garlic and chilies. Add 1/2 cup water and pule again. Pulse in salt, fenugreek, mustard and turmeric, curry.
  2. In lg. skillet over med-high heat oil. Add "paste" from processor,cook 5-7 min. Add mango and coat. Add 1 cup h20, and scrape skillet Add shrimp and cook uncovered 3-5 min. Remove shrimp and simmer suce uncovered until thick. Add cilantro while simmering.

red onion, garlic, cayenne chiles, kosher salt, sees, black, tumeric, canola oil, curry, rockfirm mango, shrimp, cilantro

Taken from www.epicurious.com/recipes/member/views/mango-shrimp-curry-50071810 (may not work)

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