Watermelon, Blueberry, Spinach Salad With Feta

• 2 tbspn lemon juice
• 2 tbspn lime juice
• 2 tbspn honey
• 8 cups lightly packed spinach leaves
• 4 cups 1/2 inch cubed watermelon
• 2 cups blueberries well rinsed and patted dry
• 1 cup thin seedless cucumber slices
• 1 cup thin vertical slivers red onion
• 1 cup crumbled feta cheese

1. Whisk the lemon, lime juices and honey in a large bowl until blended. Add the spinach and toss lightly to coat. Add the watermelon cubes, blueberries, cucumber and red onion; toss to combine. Distribute salad among 8 plates and sprinkle each with feta. I have also combined feta with salad and let others serve themselves for picnics.
2. Nutrition per serving (2 cups): 114 calories, 25% fat(3.4g;2.2 g saturated) 63% carbs (19.6 g), 12% protein(3.9 g) 2.1g fiber, 113 mg calcium, 1.3 mg iron, 184 mg sodium

lemon juice, lime juice, honey, spinach, watermelon, blueberries well, thin seedless cucumber slices, thin vertical slivers red onion, feta cheese

Taken from www.epicurious.com/recipes/member/views/watermelon-blueberry-spinach-salad-with-feta-1203195 (may not work)