Almond Coconut Brownies

• 1 1/2 cups butter
• 4 sqrs. unsweetened chocolate
• 2 1/4 c. sugar
• 3 eggs beaten
• 1 c. all purpose flour
• 3/4c. chopped slivered almonds
• 1 tsp. vanilla extract
• Filling:
• 1c. sugar
• 1c. milk
• 24 jumbo marshmellows
• 1 package flaked coconut
• Topping:
• 1c. semi-sweet chocolate chips
• 3/4c. sugar
• 1/4c. butter
• 1/4c. milk
• 1/4c. chopped slivered almonds(toasted)

1. 1. in a saucepan, low heat, melt butter and chocolate; cool slightly. Add sugar. Stir in eggs, flour, almonds, and vanilla. Transfer to a greased 13in. x 9in. x 2in. baking pan. Bake at 350 f for 30 min. or untill toothpick comes out clean. Let cool.
2. 2. In a large saucepan, combine filling ingredients; bring to a boil. pour over brownies.
3. 3. In another saucepan, combine chocolate chips, sugar, butter, and milk; bring to a boil. Spoon over the filling. Sprinkle almonds. Chill for 2 hours or untill set. Store in fridge.

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Taken from www.epicurious.com/recipes/member/views/almond-coconut-brownies-50074971 (may not work)