Apricot Angel Brownies

• 2 bars (2 oz. each) white baking chocolate
• 1/2 c. butter or margarine
• 1/2 c. packed brown sugar
• 2 eggs, beaten
• 1/4 tsp. vanilla extract
• 3/4 c. all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 c. finely chopped dried apricots
• 1/4 c. sliced almonds
• 1/4 c. flaked coconut

1. In a saucepan, melt chocolate and butter over low heat, stirring constantly until all of the chocolate is melted.
2. Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside.
3. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture.
4. Combine apricots, almonds and coconut; stir half into the batter.
5. Pour into a greased 9-inch square baking pan.
6. Sprinkle remaining apricot mixture on top.
7. Bake at 350u0b0 for 25 minutes or until golden brown.
8. Cool.
9. Makes about 2 dozen.

white baking chocolate, butter, brown sugar, eggs, vanilla extract, allpurpose, baking powder, salt, apricots, almonds, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=559522 (may not work)