Wedding Morning Muffins

• 2 cups long cooking oats
• 2 cups skim milk
• 1/4 cup white vinegar
• 1/4 cup oil
• 1 1/2 cups maple syrup (the darkest is healthiest!)
• 1tsp salt
• 2 cups whole wheat flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 2 tsp PURE vanilla
• 1 tsp. cinnamon
• 1 cup white chocolate chips(in honor of a wedding dress) ;-)
• 1 cup raisins (please boil in water , drain and cool)
• (That's right, there aren't any eggs in this recipe,I didn't have any eggs in the house and they were STILL amazing!

1. Soak oats in skim milk and vinegar for 15 minutes.
2. Add syrup,vanilla,oil and blend well.
3. Sift dry ingredients together and GENTLY blend into wet ingredients.
4. NEVER OVERMIX YOUR MUFFIN BATTER.THEY WILL TURN OUT TOUGH AND UNPLEASANT.
5. Oven @ 400
6. I used jumbo sized muffin tins and they take 20-25 mins.
7. Regular sized would be 15-20
8. On top of unbaked muffins I sprinkle some oats and cinnamon.
9. I happen to be semi-famous in my circle for my muffins.So try and let me know what you think! I use only the freshest of ingredients! ALWAYS be sure your whole wheat flour hasn't "turned"....it will smell stale very quickly and that affects the taste of course!

long cooking oats, milk, white vinegar, oil, maple syrup, salt, whole wheat flour, baking powder, baking soda, vanilla, cinnamon, white chocolate, raisins, eggs

Taken from www.epicurious.com/recipes/member/views/wedding-morning-muffins-50050580 (may not work)