Warm Crab And Artichoke Dip
- 1 pkg.(5 oz.) cream cheese, softened
- 1/2 cup mayonaise
- 1 cup Parmesan cheese, grated or shredded
- 1/2 cup Walla Walla or any sweet onion, finely chopped
- 1 tsp. Worcestershire sauce
- 1 Tbs. fresh lemon juice or dry white wine
- 1 tsp. horseradish, drained
- 1 (13oz.) can plain (not marinated) artichoke hearts, well drained and chopped
- 6 oz. shredded Dungeness crab or similar crabmeat
- 3 Tbs. unseasoned bread crumbs
- freshly ground pepper
- Preheat oven to 350 degrees.
- In a medium bowl, stir together the cream cheese, mayonaise, Parmesan cheese, chopped onion, Worcestershire sauce, lemon juice (or wine), horseradish, and a small amount of pepper to taste. Fold in artichoke and crabmeat. Scrape mixture into a baking dish. Sprinkle bread crumbs over top. Bake at 350 degrees for 20 minutes. Turn oven to 400 degrees and bake another five minutes. Serve warm.
mayonaise, parmesan cheese, walla walla, worcestershire sauce, lemon juice, horseradish, crab, bread crumbs, freshly ground pepper
Taken from www.epicurious.com/recipes/member/views/warm-crab-and-artichoke-dip-1201186 (may not work)