Yamini'S Spinach And Mustard Leaf

• spinach: 1 bunch chopped fine
• mustard leaf: 1 bunch chopped fine (from Eilat market)
• green chile pepper: four or to taste, chopped
• water (not sure how much)
• Corn Flour: two heaping serving spoon
• olive oil
• onion: half, chopped
• green chile pepper: two, sliced so that seeds will fall out into dish
• pepper
• salt

1. Put in pressure cooker - for at least one hour until very soft / mushy: spinach, mustard leaf, green chile pepper, water (not sure how much), Corn Flour
2. After 20 minutes add one heaping serving spoon, mix well and add another
3. Continue to cook for (not sure how long, 1 hour?)
4. In separate pan (wok): olive oil, onion, green chile pepper, pepper, salt
5. Brown above
6. Put spinach/mustard seed into Wok and mix well
7. Continue to heat (for how long?

green chile pepper, water, flour, olive oil, onion, green chile pepper, pepper, salt

Taken from www.epicurious.com/recipes/member/views/yaminis-spinach-and-mustard-leaf-50040535 (may not work)