Peanutty Whole-Grain Granola Bars

• Dry Ingredients:
• 3 c. old fashioned rolled oats
• 1 c. whole wheat flour
• 1 c. high-fiber dry cereal (ex: All-Bran or Fiber One)
• 1/2 c. wheat germ
• 3/4 c. unsalted peanuts, coarsely chopped
• 1-1/2 t. salt
• 1/2 c. unsweetened flake coconut (optional)
• Wet Ingredients:
• 1/2 c. honey
• 1/2 c. creamy natural-style peanut butter
• 1/2 c. oil
• 3/4 c. evaporated 2% milk
• 2 t. vanilla

1. Preheat the oven to 300u0b0F. Oil a 9x13" cake pan.
2. Mix the dry ingredients in a large bowl.
3. In a small bowl, mix the honey and peanut butter. Gradually add the oil and keep mixing. Add the evaporated milk and vanilla and mix until smooth and well-blended.
4. Pour the wet ingredients into the dry ingredients and mix well. Turn mixture out into oiled pan. Gently press the mixture flat with a wet hand.
5. Bake for 30-35 minutes or until the edges are turning golden.
6. Slice into bars while slightly warm. Store in an air-tight container.

ingredients, rolled oats, whole wheat flour, cereal, germ, unsalted peanuts, salt, coconut, ingredients, honey, peanut butter, oil, milk, vanilla

Taken from www.epicurious.com/recipes/member/views/peanutty-whole-grain-granola-bars-1212730 (may not work)