Raisin Banana Bread

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup grated zucchini
• 1 cup grated carrot
• 1/2 cup mashed ripe banana
• 1/2 cup raisins
• 1/2 cup chopped walnuts

1. In a mixing bowl, combine the first seven ingredients. Add eggs, oil and
2. vanilla; mix well. Stir in zucchini, carrot, banana, raisins and nuts.
3. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans.
4. Bake at 350 degrees F for 45-48 minutes or until a toothpick inserted near
5. the center comes out clean. Cool for 10 minutes; remove from pans to wire
6. racks.

allpurpose, sugar, baking powder, salt, pumpkin pie spice, baking soda, ground cinnamon, eggs, vegetable oil, vanilla, zucchini, carrot, mashed ripe banana, raisins, walnuts

Taken from www.epicurious.com/recipes/member/views/raisin-banana-bread-50077137 (may not work)