The Heirloom Tomato As Star Blt

  1. Gently warm the olive oil and saute the garlic until it is so and fragrant. Put aside until cool then mix in mayonnaise.
  2. Slice the tomatoes, deseed, and gently salt. Let rest.
  3. Cook the bacon until crisp, put on paper towels and cover with paper towels.
  4. Toast the bread. Place the mayo on one side of each toast, then layer the tomato, bacon and lettuce. Cut in half and serve.

garlic, extra version, mayonnaise, bread, tomato, bacon, fresh greens

Taken from www.epicurious.com/recipes/member/views/the-heirloom-tomato-as-star-blt-50088056 (may not work)

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