Fresh Fruit With Mascarpone And White Chocolate Dip
- 6 ounces white chocolate
- 1 cup whipping cream
- 1 8-ounce marscapone cheese
- 1 teaspoon vanilla extract
- Fresh fruit, like strawberries, cherries, peaches, and nectarines
- Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
- In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.
- Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fun.
white chocolate, whipping cream, marscapone cheese, vanilla, fresh fruit
Taken from www.epicurious.com/recipes/food/views/fresh-fruit-with-mascarpone-and-white-chocolate-dip-235361 (may not work)