Cider-Roasted Caramelized Pears With Candied Ginger
- 2 tablespoons unflavored coconut oil
- 4 red Anjou or Bartlett pears, cored and quartered
- Coconut sugar, for sprinkling
- 1 cup apple cider
- Candied ginger, chopped, for topping
- Preheat the oven to 400 degrees F. In an ovenproof nonstick large skillet, melt the coconut oil over high heat. Sprinkle the pears generously with sugar and place, cut-side down, in the skillet; cook until caramelized, about 10 minutes. Turn over the pears and pour in the apple cider; roast in the oven until tender, about 25 minutes. Transfer the pears to a platter and cook the remaining cider over high heat until reduced to a syrup, about 5 minutes. To serve, drizzle over the apple cider syrup and top with candied ginger.
unflavored coconut oil, red anjou, coconut sugar, apple cider, candied ginger
Taken from www.epicurious.com/recipes/member/views/cider-roasted-caramelized-pears-with-candied-ginger-52957351 (may not work)