Feta Lemon Dip

• 7 ounces feta cheese (about 1 cup crumbled)
• 1 tablespoon grated lemon zest, plus more for garnish
• 1-2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 6 tablespoons extra-virgin olive oil, plus more for serving
• Pinch of red pepper flakes
• Crudites, chips, toasts, or pita crisps, for serving

1. 1. Place the feta, lemon zest, 1 tablespoon lemon juice, garlic, and olive oil in a blender and whir until combined but still slightly chunky. It's dense, so you may need to stir it with a fork once or twice. Taste, and if it's too salty add more lemon juice.
2. 2. Spoon into a serving bowl, drizzle with a little oil, and sprinkle with a pinch of pepper flakes and some lemon zest.
3. 3. Serve with crudites, chips, toasts or pita crisps.

feta cheese, lemon zest, lemon juice, garlic, extravirgin olive oil, red pepper, cruditues

Taken from www.epicurious.com/recipes/member/views/feta-lemon-dip-52843691 (may not work)