E Z E Zekiel Bread

• Ingredients
• 1 cup spilet flour
• 1/4 cup high gluten flour
• 1 1/2 cups bread flour
• 1 cup wheat berries
• 1/4 cup barley
• 1/4 cup brown rice
• 1/4 cup millet
• 1/4 cup dry lentils
• 1/8 cup dry great Northern beans
• 1/8 cup dry kidney beans
• 1/8 cup dried pinto or other beans, black beans are not recommended, to hard and makes the bread gray
• 4 cups hot water (155 or hotter)
• 1+ cup warm water (110)
• 1 cup honey
• 1/4 cup olive oil
• 2 (.25 ounce) packages active dry yeast
• 2 tsp salt

1. Place the all beans in a blender and pulse until they are mostly broken.Then place all the whole grains in with the beans and pulse some more,but not to much. Place this mix in a large bowl with 4 cups hot water and let sit 1 hour. In a separate bowl mix 1 cup warm water, honey, olive oil, and yeast into a large bowl. Let sit 5 minutes. Add flours, salt,and the soaked bean & grain mixture stir well, about 10 minutes with a mixer and dough hook. Add more water as needed The dough should be like that of a batter or quick bread. Pour dough into two greased 9 x 5 inch loaf pans.
2. Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
3. Bake at 350 degrees F for 45 to 50 minutes, or until loaves are golden brown.I use a gas convection oven, so you may neat to check your bread with a clean tooth pick

ingredients, flour, flour, bread flour, berries, barley, brown rice, millet, dry lentils, dry great northern beans, kidney beans, pinto, hot water, honey, olive oil, active dry yeast, salt

Taken from www.epicurious.com/recipes/member/views/e-z-e-zekiel-bread-50186823 (may not work)