Warm New Potatoes, Cherry Tomatoes, And Green Beans With Fresh Basil
- 2 lbs. small new potatoes, halved
- 5 Tablespoons extra-virgin olive oil, divided
- 1 lb. slender green beans, trimmed
- 1 12 oz. container cherry tomatoes, halved
- 3 garlic cloves, finely chopped
- 1/2 cup chopped fresh basil
- Preheat oven to 400 degrees. Spray rimmed baking sheet with nonstick spray. Toss potatoes and 2 tablespoons oil in large bowl. Scatter on prepared sheet; sprinkle with salt and pepper. Roast until tender, stirring occasionally, about 50 minutes.
- Place beans, tomatoes, and galic in large bowl. Add 2 tablespoons oil; sprinkle with salt and pepper and toss. Add to potatoes on sheet. Roast until tomatoes begin to break down, about 15 minutes. Sprinkle with basil; mix in 1 tablespoon oil,if desired. Mound warm vegetables in large, shallow bowl.
potatoes, extravirgin olive oil, slender green beans, cherry tomatoes, garlic, fresh basil
Taken from www.epicurious.com/recipes/member/views/warm-new-potatoes-cherry-tomatoes-and-green-beans-with-fresh-basil-50002352 (may not work)