Matcha Yogurt Panna Cotta

• 2 Tbsp. water
• 2 tablespoons agar flakes (or 1 1/4 teaspoons powdered agar)
• 1/2 cup whipping cream
• 2-4 tbsp. sweet matcha* (depending on how sweet you like it)
• 1 cup plain yogurt (use a mild yogurt, without too much of a tang)

1. Pour water into small bowl and sprinkle the agar flakes into it. Let soak 10 minutes.
2. Bring cream and sweet matcha to simmer in a heavy medium saucepan over medium-high heat, stirring until sweet matcha dissolves. Add agar mixture and whisk until dissolved. Remove from heat. Whisk in yogurt.
3. Divide mixture among ramekins. Cover and chill overnight.
4. Optional (if you don't want to serve in the ramekins): Slip a knife around the edges of each panna cotta to loosen. Set each ramekin in a shallow bowl of hot water for 10 seconds. Immediately invert onto a plate.
5. *You could also just use unsweetened matcha and add your choice of sweetener to taste.

water, agar, whipping cream, sweet matcha, yogurt

Taken from www.epicurious.com/recipes/member/views/matcha-yogurt-panna-cotta-1279092 (may not work)