Oriental Pork And Noodles

• 8 oz. linguine
• nonstick cooking spray
• 8 oz. pork tenderloin, cut into thin strips
• 1 c. coarsely chopped red bell pepper
• 3/4 c. thinly sliced carrot
• 14 oz. can baby corn, drained
• 1/2 c. thinly sliced scallions
• 3/4 c. fat free chicken broth
• 1/4 c. bottled teriyaki sauce
• 2 tsp. cornstarch
• 1 1/2 tsp. minced garlic
• 1 tsp. oriental sesame oil

1. Bring large pot of water to a boil.
2. Add pasta; cook until tender.
3. Drain and rinse with cold water.
4. While pasta cooks, spray a large nonstick skillet with cooking spray.
5. Heat over medium-high heat.
6. Add pork.
7. Cook 2 to 3 minutes.
8. Stir often. Remove from skillet.
9. Spray skillet again.
10. Add bell pepper and carrots.
11. Stir over medium-high heat 2 to 3 minutes until veggies are crisp and tender.
12. Stir in corn and scallions.
13. Mix remaining ingredients until well blended.
14. Stir into skillet.
15. Bring to a boil.
16. Boil 30 seconds or until thickened and clear.
17. Stir in pasta and pork.
18. Cook until heated through.

linguine, nonstick cooking spray, pork tenderloin, red bell pepper, carrot, baby corn, scallions, chicken broth, teriyaki sauce, cornstarch, garlic, sesame oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1015832 (may not work)