Hillbilly Fruit Cake

• 2 2/3 c. red candied cherries
• 2 1/4 c. candied pineapple
• 1 1/2 c. quartered dates
• 3 c. pecan halves
• 1/2 c. all-purpose flour
• 1 pkg. white cake mix
• 1 3/4 tsp. salt
• 1 tsp. vanilla extract
• 1/3 c. milk
• 2 eggs

1. Dredge cut up fruit with 1/2 cup flour.
2. Mix cake mix as directed; add extracts.
3. Beat 2 minutes with beater on medium speed.
4. Add 1 egg at a time; beat 2 minutes longer.
5. Spread evenly on 2 wax paper covered and oiled bread pans or in oiled and wax paper covered angel food pan.
6. Bake 3 to 3 1/2 hours at 275u0b0 with a shallow pan of water below the cake.
7. Cool and glaze with hot white corn syrup.
8. May be decorated with candied cherries or pineapple.

red candied cherries, candied pineapple, dates, pecan halves, allpurpose, white cake mix, salt, vanilla extract, milk, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=466152 (may not work)