Chocolate Mousse With Chai Spice Blend

• RawSpiceBar's Rose & Chai Spice Blend
• 12 ounces semi-sweet chocolate chips
• 1 3/4 cups whipping cream
• 3 ounces espresso
• 1 teaspoon gelatin
• 4 tablespoons butter

1. 1. Chill 1 1/2 cups whipping cream in refrigerator. Chill mixing bowl and beaters in freezer.
2. 2. In a double boiler, combine RawSpiceBar's Rose & Chai Spice blend (leave a pinch to garnish), chocolate chips, coffee and butter. Melt over simmering water, stirring constantly. Remove from heat once nearly melted. Let cool, about 25 minutes, stirring occasionally.
3. 3. Pour 1/4 cup remaining whipping cream into metal cup and add gelatin, let sit for 10 minutes. Heat cup over a low gas flame or candle. Stir mixture into the cooled chocolate and set aside.
4. 4. In chilled mixing bowl, beat chilled 1 1/2 cups whipping cream until peaks begin to form. Stir 1/4 of extra whipping cream into bowl and fold together (careful not to over fold).
5. 5. Spoon into serving glasses of choice and chill for 1 or more hours. Garnish with remaining RawSpiceBar's Rose & Chai spice blends and serve.

semisweet chocolate chips, whipping cream, espresso, gelatin, butter

Taken from www.epicurious.com/recipes/member/views/chocolate-mousse-with-chai-spice-blend-58389103 (may not work)