Creamy Roasted Garlic And Cauliflower Soup With Kale Chip Garnish

• Ingredients
• 1 tsp apple cider vinegar
• 3T Grapeseed oil
• 2 bunches dino kale, stemmed and roughly chopped
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp cayenne
• 1/2 tsp paprika
• 1/2 tsp salt
• 1T nutritional yeast
• 2 heads garlic
• 2 T grapeseed oil
• 1 large onion, quartered
• 2 heads cauliflower, cut into small florets
• 1 T dried oregano
• 6 cups potassium broth
• 1 bay leaf

1. Chips: Preheat the oven to 450 F. In a large bowl toss the kale, oil, vinegar, and seasonings together until evenly distributed. Spread evenly on a baking sheet and bake for 10 -15 minutes until kale is crispy but not overly browned.
2. Soup: Place the whole garlic heads in parchment lined tinfoil, pour 1 tsp of the oil on each head of garlic. Wrap tightly and place in a 425 F oven to roast for 45 minutes, turning once halfway through.
3. In a large bowl, toss the cauliflower, onion, salt and pepper, and 3 T of oil. Place in an even layer on a baking sheet and roast for 45 minutes along with the garlic.
4. In a large stock pot add the roasted cauliflower, onion, and garlic, along with the oregano and bay leaf. Add the stock and allow to simmer for 30 minutes. Blend with an immersion blender and top with the kale chips, serve hot.

ingredients, apple cider vinegar, t, dino kale, onion, garlic, cayenne, paprika, salt, t nutritional yeast, garlic, t, onion, cauliflower, t, potassium broth, bay leaf

Taken from www.epicurious.com/recipes/member/views/creamy-roasted-garlic-and-cauliflower-soup-with-kale-chip-garnish-50151458 (may not work)