One-Pan Lasagna

• 2 lb. ground beef, browned and drained of grease
• 2 envelopes spaghetti sauce mix
• 1 qt. creamed cottage cheese (we use fat-free)
• 1/2 lb. uncooked lasagna noodles
• 4 tsp. basil leaves
• 2 Tbsp. parsley flakes
• 1 (1 lb.) can whole tomatoes, pureed slightly in blender
• 1 (15 oz.) can tomato sauce
• 1 c. water
• 1/2 lb. low-fat Mozzarella cheese, shredded

1. In a 9 x 13-inch pan or buffet electric skillet, layer as follows:
2. cooked, drained meat, 1 package spaghetti sauce mix, cottage cheese, uncooked lasagna noodles, 1 package spaghetti sauce mix, basil, parsley and salt.
3. Pour pureed tomatoes, tomato sauce and water over all, making sure all noodles are moistened. If using skillet, bring to a boil, cover and simmer 35 minutes or until noodles are tender.
4. If using oven method, cover and bake at 325u0b0 for 45 minutes or until noodles are tender.

ground beef, spaghetti sauce, cottage cheese, lasagna noodles, basil, parsley flakes, tomatoes, tomato sauce, water, lowfat mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=447933 (may not work)