Spicy Pork Pad Thai

• 8 oz. flat rice noodles
• 1/4 cup oyster sauce
• 1 Tbsp fish sauce
• 1 medium lime (3-4 Tbsp juice)
• 1 Tbsp sriracha
• 1 Tbsp vegetable oil
• 2 cloves garlic
• 1/2 lb. ground pork
• 2 large eggs
• 1 medium onion
• 1 medium green bell pepper
• 1/2 bunch cilantro

1. Place the rice noodles in a dish and cover with hot water. Let the noodles soak for 30 minutes to soften.
2. Prepare the sauce by stirring together the oyster sauce, fish sauce, sriracha, and the juice of one lime (3-4 Tbsp). Mince the garlic and thinly slice the onion and bell pepper.
3. Add one tablespoon of vegetable oil to a large skillet, along with the minced garlic and ground pork. Saute the pork and garlic until the pork is cooked through. Push the pork to the outer edges of the skillet, then crack the two eggs in the center. Scramble the eggs with a spatula until they are lightly set, then mix them in with the ground pork.
4. Add the sliced onion and bell pepper to the skillet. Continue to saute until they just begin to soften (3-5 min.). Drain the soaked noodles, then add to the skillet along with the prepared sauce. Stir and Saute for 1-3 minutes more, or until the noodles fully soften and the sauce has coated the contents of the skillet.
5. Top with freshly chopped cilantro, then serve.

flat rice noodles, ubc, fish sauce, lime, sriracha, vegetable oil, garlic, ground pork, eggs, onion, green bell pepper, cilantro

Taken from www.epicurious.com/recipes/member/views/spicy-pork-pad-thai-53044201 (may not work)