Beautiful Baked Camembert

• 250 g Camembert
• 1 clove garlic
• a few tips fresh rosemary
• olive oil
• bite-sized pieces bread, stale
• a few sprigs rosemary
• olive oil
• 1 tiny pinch sea salt
• 1 small handful dried cranberries
• 1 small handful mixed nuts

1. Preheat the oven to 180u0b0C/350u0b0F/gas 4. Leaving it in the box, score around the top of a 250g Camembert about 1/2cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
2. Thread bite-sized pieces of stale bread onto stripped woody rosemary sprigs, drizzle them with olive oil and a tiny pinch of sea salt to help them crisp up then lay them on a tray and pop in the oven to cook with the Camembert.
3. Finely chop a small handful of dried cranberries and mixed nuts and put them in a little bowl. Once your bread skewers are golden and crisp and your cheese is oozy, put everything out on a board then dunk a bit of toasted bread in the gooey cheese and dip it in the cranberry and nuts - a little mouthful of 1980s heaven.
4. Read more at http://www.jamieoliver.com/recipes/cheese-recipes/beautiful-baked-camembert/#hQ4z3RGsyFIGRYct.99

camembert, clove garlic, rosemary, olive oil, bitesized pieces bread, rosemary, olive oil, salt, handful dried cranberries, handful mixed nuts

Taken from www.epicurious.com/recipes/member/views/beautiful-baked-camembert-53001141 (may not work)