Tuna Panini
- 3 tablespoons finely chopped red onion
- 4 tablespoons mayonnaise
- 1 teaspoon grated lemon rind
- 1/4 teaspoon fennel seeds, crushed
- 1/4 teaspoon freshly ground black pepper
- 3 slices center-cut bacon, cooked and crumbled
- 2 (5-ounce) cans albacore tuna in water, drained and flaked
- 8 slices sourdough bread
- 4 (1/2-ounce) slices provolone cheese or swiss
- Cooking spray
- 1. Combine first 7 ingredients in a medium bowl, stirring well to coat. Place 4 bread slices on a flat surface; top each bread slice with 1 cheese slice. Divide tuna mixture evenly among bread slices; top each serving with 1 remaining bread slice.
- 2. Heat a large skillet over medium heat. Lightly coat sandwiches with cooking spray. Place sandwiches in pan; top with another heavy skillet. Cook 3 minutes on each side or until lightly browned (leave skillet on sandwiches as they cook).
red onion, mayonnaise, lemon rind, fennel seeds, freshly ground black pepper, center, cans albacore, bread, provolone cheese, cooking spray
Taken from www.epicurious.com/recipes/member/views/tuna-panini-50119234 (may not work)