Pork Fried Rice & Vegetables

• 1 egg
• 2 Tbsp chicken broth or water
• 1 tsp soy sauce
• 1/2 tsp grated fresh ginger
• 2 tsp canola oil
• 1/2 c crosswise-sliced broccoli florets
• 1 c cold leftover rice pilaf (Herbed Rice Pilaf)
• 1/4 tsp seasame seeds, toasted

1. 1. In a bowl, whisk egg, broth, soy sauce, and ginger. Set aside.
2. 2. Heat a nonstick skillet on medium-high. Add oil and cook for 30 seconds. Add broccoli. Cook, tossing, for about 2 minutes. Add rice and pork. Cook, tossing, for about 1 minute.
3. 3. Reduce heat to medium. Scrape rice to sides, making a well in center of pan. Pour egg mixture in well. Cook, stirring until egg is scrambled, about 2 minutes. sprinkle with sesame seeds.

egg, chicken broth, soy sauce, ginger, canola oil, crosswisesliced broccoli florets, cold leftover rice pilaf, seasame seeds

Taken from www.epicurious.com/recipes/member/views/pork-fried-rice-vegetables-50156514 (may not work)