Katy'S Slap Yo Mama Sauce

• 2 cubano peppers
• 1 red bell pepper
• 1 jalapeno pepper
• 2 habanero peppers
• 1 serrano pepper
• 1 large yellow onion
• 1 can tomato paste (smoother style) or whole tomatoes and their juice (chunkier style)
• Fresh cilantro
• 1/2 cup white vinegar
• 2 sun dried tomatoes
• 1/4 cup sugar
• 3 chipotle peppers with a little of their juice
• 3 cloves garlic
• Cumin, tumeric, paprika, salt, and curry powder to taste.

1. Roast the cubanos, bell pepper, and onion until they get a nice charred flavor.
2. Mince the garlic, remaining peppers, sun-dried tomatoes, chipotle peppers, and cilatro and throw everything into a big pot over medium high heat. Walk away and do something else, let everything get nice and seared before stirring. When everything starts to soften and brown, add the tomato paste and season with sugar, cumin, tumeric, paprika, salt, and curry powder. Let simmer on medium heat about 15 minutes, covered. The longer it simmers the better. Finally, throw everything in the blender, in batches if neccessary, and set aside. Add the vinegar and strain until desired consistency is reached.

cubano peppers, red bell pepper, pepper, peppers, serrano pepper, yellow onion, tomato paste, fresh cilantro, white vinegar, tomatoes, sugar, peppers, garlic, cumin

Taken from www.epicurious.com/recipes/member/views/katys-slap-yo-mama-sauce-50106619 (may not work)