Zucchini With Charmoula

• 1 small onion, peeled and grated
• 2 cloves garlic, peeled and minced
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1/3 cup olive oil
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 medium zucchini, cut into sticklike batonnets
• Kosher salt and freshly ground black pepper
• Juice of half a lemon
• 2 tablespoons flat-leaf parsley, chopped
• 2 tablespoons cilantro, chopped

1. 1. In a medium mixing bowl, whisk together the onion, garlic, paprika, cayenne, cumin, 1/3 cup water, olive oil, and some salt and pepper to taste. Let rest at room temperature for 10 minutes to blend the flavors.
2. 1. In a large skillet over medium heat, warm the oil. Add the zucchini and briefly saute until just tender, 3 to 4 minutes. Season with salt and pepper to taste.
3. 2. Add the prepared charmoula, lemon juice, and herbs to the skillet, and continue cooking for 1 minute. Serve warm or at room temperature.

onion, garlic, paprika, cayenne pepper, ground cumin, olive oil, kosher salt, olive oil, zucchini, kosher salt, flatleaf parsley, cilantro

Taken from www.epicurious.com/recipes/food/views/zucchini-with-charmoula-51121550 (may not work)