Marbled Cheesecake With Raspberry Sauce

• 2 (8 oz.) pkg. Philadelphia cream cheese, softened
• 1/2 c. sugar
• 1/4 c. half and half
• 1 tsp. vanilla
• 2 eggs
• 2 Tbsp. unsweetened cocoa powder
• 1 Oreo pie crust (6 oz.)
• 1 (10 oz.) pkg. frozen raspberries, thawed, pureed and strained

1. Beat cream cheese, sugar, cream and vanilla in small bowl until smooth.
2. Beat in eggs 1 at a time.
3. Remove 1 cup batter; mix with cocoa.
4. Spoon half the chocolate batter into pie crust.
5. Evenly pour white batter over chocolate batter.
6. Top with spoonfuls of remaining chocolate batter.
7. Cut through batter with knife to create marbled effect.
8. Bake at 350u0b0 for 35 to 40 minutes or until set.
9. Cool completely on wire rack.
10. Refrigerate at least 4 hours. Serve with raspberry sauce.

philadelphia cream cheese, sugar, vanilla, eggs, cocoa, pie crust, frozen raspberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=119363 (may not work)