Yorkshire Puuding

• Pre heat oven to 425 degrees
• this can be doubled( for lager crowd)
• In a 4 cup measuring cup add..
• 1 cup sifted all purpose flour
• 1/2 tsp salt or to taste
• 3 eggs whisked lightly
• make a well in the flour add the eggs..next.
• in a 1 cup measuring cup add 1/2 cup of milk and 1/2 cup of water.
• With electric mixer on low add the eggs and water beat turn to med continue beating til batter is smooth..( about 2 min)
• If you find the batter thick add another 1/4 cup of water..
• Batter should be like crepe batter in consistency, not to thin..
• Let the batter rest about 30 min before baking!( this is important) Whisk again before pouring into a well oiled muffin pan, the pan should be heated in the oven until 1 table spoon of cooking oil(NOT OLIVE OIL)is smoking hot.. pour in the batter in the pan.. reduce oven temp to 400 degrees.. cook puddings until gold brown..they should be a deep golden brown to allow batter to fully cook..Enjoy with pan gravy made from the beef drippings.. Delicious!!

1. make sure hands are washed and clean assemble mixer , muffin pan....the key to success is making sure the oven is hot and the oil in the muffin pan is screaming hot before you bake them usually about 20 min

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Taken from www.epicurious.com/recipes/member/views/yorkshire-puuding-50164514 (may not work)