Salmon Ball

• 1 (15 1/2 oz.) can Red Alaskan salmon, well drained, boned and skinned
• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 tsp. liquid smoke
• dash or 2 hot sauce
• 1 Tbsp. lemon juice
• 2 tsp. grated onion
• 1 tsp. horseradish
• chopped parsley or chopped pecans or chopped black olives
• 1 (16 oz.) can refried beans
• 1/2 tsp. chili powder
• 2 avocados, peeled and mashed
• 1/2 c. Miracle Whip salad dressing
• 4 crisply cooked bacon slices, crumbled
• 1/4 c. chopped onion
• 1/2 tsp. salt
• dash of hot pepper sauce
• 1 c. chopped ripe olives
• 1 c. chopped tomato
• 1 (4 oz.) can chopped green chilies, drained
• 1 c. (4 oz.) shredded Casino brand natural Monterey Jack cheese

1. Combine beans and chili powder; mix well.
2. Combine avocados, salad dressing, bacon, onion and seasonings; mix well.
3. Layer bean mixture, avocado mixture, olives, tomato, chilies and cheese in shallow bowl.
4. Serve with tortilla chips.
5. Makes 6 cups.

red alaskan salmon, cream cheese, liquid smoke, hot sauce, lemon juice, onion, horseradish, parsley, beans, chili powder, avocados, miracle, crisply cooked bacon, onion, salt, pepper sauce, olives, tomato, green chilies, casino

Taken from www.cookbooks.com/Recipe-Details.aspx?id=563321 (may not work)