Apple Maple Turkey Burgers With Maple-Dijon Sauce

• For Maple-Dijon Sauce:
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons maple syrup
• For Burgers:
• 1 1/4 pounds ground turkey breast
• 1/4 cup bacon bits
• 1/2 cup chunky apple sauce
• 1 teaspoon poultry seasoning
• 2 tablespoons maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 Hamburger Buns

1. Prep: Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
2. For Maple-Dijon Sauce:
3. 1. In a small bowl, stir to combine mayonnaise, Dijon mustard, 2 tablespoons maple syrup; set aside.
4. For Turkey Burgers:
5. 1. In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
6. 2. Place burgers on hot oiled grill for 5 to 6 minutes per side or until done. Serve on buns with traditional condiments plus a dollop of maple-Dijon sauce.
7. Note: If indoors prepare burgers as directed. Heat 2 tablespoons of oil on a large skillet over medium-high heat. When oil is hot, add burgers and cook 5 to 7 minutes on each side or until done.
8. Source: Food Network 2006

mayonnaise, mustard, maple syrup, burgers, ground turkey, bacon bits, apple sauce, poultry seasoning, maple syrup, salt, ground black pepper, buns

Taken from www.epicurious.com/recipes/member/views/apple-maple-turkey-burgers-with-maple-dijon-sauce-50066734 (may not work)