Balsamic-Glazed Shrimp With Quinoa

• 1 cup Quinoa
• 1 cup Parsley choped
• 1 pound Shrimp peeled, deveined
• 2 tablespoons Olive Oil
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper
• 2 teaspoons Garlic minced
• 2 Oranges juice of, 1 tsp zest
• 1 Lemon juice of
• 2 tablespoons Balsamic Vinegar
• 1/2 cup White Wine dry
• 2 tablespoons Sugar

1. 1. Preheat oven to 400u0b0. In a medium pot, prepare quinoa according to package directions. Turn off heat, mix in parsley and cover to keep warm
2. 2. Meanwhile, rinse and dry shrimp. Place shrimp in a medium mixing bowl, drizzle with olive oil and season with salt and pepper. Place shrimp in an even layer on a rimmed sheet pan and bake for 8 minutes
3. 3. In a large skillet over medium-low heat add olive oil, garlic, salt and pepper, orange juice and zest, lemon juice, balsamic vinegar, white wine and sugar. Increase heat to high, bring sauce to a boil and simmer on medium-high. Reduce until thickened, about 10 minutes
4. 4. Toss shrimp with balsamic-citrus glaze. Serve over herbed quinoa, garnish with parsley and serve immediately

quinoa, parsley choped, shrimp, olive oil, salt, pepper, garlic, oranges, lemon juice of, balsamic vinegar, white wine dry, sugar

Taken from www.epicurious.com/recipes/member/views/balsamic-glazed-shrimp-with-quinoa-5ab2d19133eb1b5a0c9d6639 (may not work)