Pasta With Shrimp And Garlic

• 3 ounces Whole wheat spaghetti
• 6 ounces Shrimp (peeled and deveined)
• 1/2 bunch Asparagus (trimmed and sliced thin)
• 1/2 cup Red Pepper (thinly sliced)
• 1/2 cup Peas (fresh or frozen)
• 1 1/2 teaspoons Garlic (minced)
• 1/2 teaspoon Salt
• 3/4 cup Yogurt
• 2 tablespoons Parsley (chopped finely)2
• 1 1/2 tablespoons Lemon Juice
• 1 1/2 teaspoons Oilve Oil
• 1/4 teaspoon Black Pepper
• 2 tablespoons Pine Nuts (roasted in small skillet over med-high heat 2- 4 minutes.

1. 1. Bring a large pot of water to a boil. Add pasta and cook 2 minutes less than package directions.
2. 2. Add shrimp, asparagus, red pepper, and peas. Cook until pasta is tender and the shrimp are cooked. 2 - 4 minutes.
3. 3. Drain well.
4. 4. Mix garlic and salt into a paste. Whisk in yogurt, parsley, lemon juice, oil and pepper.
5. 5. Add the pasta mixture and toss to coat. Sprinkle with pine nuts.

shrimp, red pepper, garlic, salt, yogurt, parsley, lemon juice, oilve oil, black pepper, skillet

Taken from www.epicurious.com/recipes/member/views/pasta-with-shrimp-and-garlic-5779398f2cd485bf35b04429 (may not work)